Spinach Salad with Berries

½ cup pecans
2 Tbsp. maple syrup
8 cups spinach leaves, washed and dried
4 cups European-style mixed greens
1 cup fresh blueberries
½ cup dried cranberries
2oz Gorgonzola cheese, crumbled
1/3 cup prepared Vidalia onion dressing

In a small nonstick skillet, toast pecans over medium heat. Add maple syrup; stir constantly until candied appearance occurs. Watch carefully to prevent burning. Remove nuts from heat and allow to cool slightly. Place washed and dried spinach and salad greens in a large salad bowl. Add pecans, blueberries, cranberries, Gorgonzola cheese and dressing to salad greens. Toss gently to coat. Makes 7 servings.

Nutrition Facts per serving: 180 calories, 10gm fat, 2gm saturated fat, 4gm protein, 20gm carbohydrate, 201mg sodium, 5.5gm fiber, 3mg iron, 77% RDI for vitamin A